---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer

Title: Strawberry Cream Pie
Categories: Pies
Yield: 6 Servings

1 Baked pie crust (9")
1 Recipe cream filling
1/2 c Slivered almonds; toasted

------------------------ Cream Filling-----------------------------------
3 tb Corn starch
1/2 ts Salt
1/2 c Sugar
3 tb Flour
2 c Milk
1 Egg; slightly beaten
1/2 c Whipping cream; whipped
1 ts Vanilla

--------------------------Fresh strawberries Glaze-----------------------
1/2 c Fresh strawberries
1/2 c Water
2 ts Corn starch
1/4 c Sugar

Cream Filling:

Mix first 4 ingredients. Gradually stir in milk. Stirring
constantly, bring to a boil; reduce heat and cook and stir until
thick. Stir a little of hot mixture into egg; return to remaining
hot mixture. Bring just to boiling, stirring constantly. Cool, then
chill. Beat cream filling well; fold in whipped cream and vanilla.

Pie:

Toast almonds until lightly browned, then sprinkle over the bottom
of the cooled pie crust. Fill crust with chilled Cream Filling.
Halve 2 cups of the strawberries. Pile atop filling.

Glaze:

Crush 1/2 cup berries; add water; cook 2 minutes; sieve. Mix sugar
and corn starch; gradually stir into berry juice. Cook, and stir
until thick and clear. Cool slightly; pour over halved
strawberries. Keep refrigerated until serving time.

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