* Exported from MasterCook *

Strawberry Yogurt Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Env unflavored gelatin
1/4 c Water
1/4 c Milk
2 lg Egg yolks
8 oz Cream cheese
1 tb Honey
1 ts Grated orange rind
1 ts Vanilla
1 c Plain yogurt
Baked graham cracker crust (8")
Strawberries -- halved or sliced

In a 1-1/2 qt saucepan, sprinkle gelatin over water to soften a
matter of minutes. In a 1 cup measure beat together milk and yolks
until blended; add to gelatin mixture. Over low heat stir
constantly with a wide rubber spatula, especially around side of
pan, until gelatin is dissolved; cool at room temperature. In a
medium bowl, beat together cheese, honey, orange rind and vanilla
gradually and gently beat in yogurt until smooth. Chill until very
slightly thickened. Turn into graham cracker shell; chill to set.
At serving time, cover surface with strawberries.


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