MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilled Fruit Soup
Categories: Soups, Ukrainian
Yield: 1 Batch

2 c Fresh fruit
5 c Water; up to 6 c, boiling
1 ts Flour; or more
Sugar; to taste
Lemon juice
1/2 c Sweet cream; or more
Lemon rind; grated

A chilled fruit soup is very refreshing on a hot summer day. Any fresh
fruit or a combination of several kinds may be used. The soup may or
may not be thickened with flour, depending on personal preference.

Cook the fruit in the boiling water until tender. Press through a
sieve. Blend the flour with a few tablespoons of cold water to a
smooth paste, stir into the soup, and bring to a boil. Sweeten to
taste and add some lemon juice for tartness. Cool slightly. Stir in
enough cream to get the desired creamy consistency. Chill thoroughly.
Serve in well-chilled cups or soup bowls. Garnish with the grated
lemon rind. Serve the soup as a first course with Croutons for Fruit
Soups or Noodle Puffs.

Recipe by Savella Stechishin

Recipe FROM: Traditional Ukrainian Cookery, 1976

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