MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jamaican Style Corned Beef & Cabbage
Categories: Beef, Caribbean, Jamaican
Yield: 4 Servings

1 tb Olive oil
1/2 md Cabbage; shredded
1 Green pepper; chopped
1 Yellow onion; chopped
2 cl Garlic; minced
12 oz Tin corned beef
2 Roma tomatoes; chopped
2 Fresh thyme sprigs
1 tb Ketchup
1/2 ts Ccotch bonnet pepper sauce;
- up to 1 ts (optional)
Salt & pepper; to taste

Preparation time: 10 minutes
Cooking time: 10 minutes

This quick and easy Corned Beef & Cabbage Recipe, Jamaican style, is
our go to recipe for busy weeknights. It's a flavorful and quick
traditional recipe.

Heat olive oil in a skillet or Dutch pot over medium-high heat. Add
onion and green pepper and saute for about 3 to 5 minutes.

Add garlic and stir for about 1 minute.

Add shredded cabbage and stir. Cook for about about 3 to 5 minutes,
stirring often until softened.

Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and
scotch bonnet pepper sauce and stir. Reduce heat and cook on medium
for about 3 to 5 minutes, until the corned beef is heated through.
Remove from heat.

Serve with white rice, bread, or on its own.

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/
corned-beef-and-cabbage-jamaican-style/>

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)