---------- Recipe via Meal-Master (tm) v8.05

Title: Cheese Topped Hash With Tomatoes
Categories: Easy, Meat
Yield: 4 Servings

1 lb Can corned beef hash
4 oz Sharp cheddar cheese;
- shredded
1 lb Can sliced baby tomatoes;
- well drained
Dried marjoram

Brown corned-beef hash in skillet. Sprinkle with shredded sharp
cheddar cheese. Arrange sliced baby tomatoes around edge. Season
with dried marjoram. Cover; put over low heat until cheese melts.

Recipe FROM: Woman's Day

Formatted by: <cjhartlin@msn.com>

-----


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)