MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Corned Beef Hash With Jammy Eggs
Categories: Beef, Vegetables, Potatoes, Herbs
Yield: 5 Servings
3 tb Unsalted butter
1 lg Onion; peeled, in small dice
3 cl Garlic; fine minced
1 lb Corned beef; fine chopped
6 lg Yukon potatoes; peeled, diced
2 ts Fresh chives; fine minced
2 ts Parsley; fine minced
2 ts Rosemary; fine minced
10 lg Eggs
Salt & fresh cracked pepper
Add the butter to a large cast-iron skillet 12 to 14" over
medium-low heat and add in the onions to caramelize, about
10 minutes.
Next, add in the garlic and saute for 2 to 3 minutes.
Add in the beef and potatoes and pan roast over medium heat for 12
to 15 minutes or until the potatoes are browned and cooked through.
Stir every 1 to 2 minutes.
Finish with salt, pepper, chives, parsley, and rosemary. Keep warm.
Add the eggs to a medium-size pot of boiling water and cook for
6 minutes on the dot.
Immediately remove and submerge in an ice water bath for 2 to
3 minutes.
Crack, peel, rinse, and serve alongside the hash.
Recipe by Chef Billy Parisi
Recipe FROM:
https://www.billyparisi.com
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