MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mess Hall Hobo Hash
Categories: Beef, Pork, Potatoes, Dairy
Yield: 4 Servings

15 oz Can corned beef hash
1/2 lb Bacon
1/4 lb Breakfast sausage
4 lg Eggs
1/2 c Cheese
2 3/4 oz Env country gravy mix
1/4 c Milk
2 c Frozen hashbrowns
- or cottage fries;
- up to 3 c

Dice bacon and cook in fry pan until crisp. Drain grease and set
aside.

Crumble sausage and fry up in pan. Drain grease and set aside.

Cook up 2 to 3 cups potatoes as directed. Open can of hash and
microwave in microwave-safe bowl for 3 minutes.

Whisk together 3 eggs with 1/4 cup milk and scramble in pan.

Make country gravy according to pkg directions adding 1/4 lb
sausage.

While gravy is cooking mix together corned beef hash, hashbrowns,
scrambled eggs, remaining sausage, bacon, and cheese in large bowl
and mix.

Fry up one large egg sunny side up or basted or over easy for each
serving as desired.

Plate each portion of corn beef hash mixture; topped with sausage
gravy and a fried egg.

Recipe by Susan Simons

Recipe FROM: https://www.justapinch.com

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