---------- Recipe via Meal-Master (tm) v8.05
Title: Cheese Topped Hash With Tomatoes
Categories: Easy, Meat
Yield: 4 Servings
1 lb Can corned beef hash
4 oz Sharp cheddar cheese;
- shredded
1 lb Can sliced baby tomatoes;
- well drained
Dried marjoram
Brown corned-beef hash in skillet. Sprinkle with shredded sharp
cheddar cheese. Arrange sliced baby tomatoes around edge. Season
with dried marjoram. Cover; put over low heat until cheese melts.
Recipe FROM: Woman's Day
Formatted by: <
cjhartlin@msn.com>
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