Caraway Seed Soup
From
Ben Collver@1:18/200 to
All on Sat Sep 26 10:30:14 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caraway Seed Soup
Categories: Soups, Ukrainian
Yield: 1 Batch
2 tb Caraway seed; up to 3 tb
1 c Water; boiling
1 c Mixed vegetables; diced
4 c Water
2 tb Flour
1 1/2 tb Butter
Salt & pepper
Buttered croutons
Wash the caraway seed, add it to the boiling water, cover tightly, and
simmer very gently for about 10 minutes. Set it aside to steep. Cook
the vegetables in the water until they are tender. If a clear soup is
desired, strain the vegetables and use the vegetable stock as the
base for the soup. Brown the flour lightly in the butter, pour some
soup into it, stir until smooth, and add to the remaining soup. Add
the strained caraway seed liquid and discard the seed. Season the
soup to taste and bring it to a boil. Serve with buttered croutons.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)