MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oregon Hazelnut & Sun Dried Tomato Pesto
Categories: Pesto
Yield: 1 Batch
2 c Sun dried tomatoes
3 cl Garlic
1 1/4 c Olive oil
1/2 c Oregon hazelnuts; chopped
1/2 c Parmesan cheese
1/2 c Romano cheese
Salt & pepper; to taste
Put tomatoes, garlic, and olive oil in food processor and blend until
smooth. Add Oregon hazelnuts and cheeses; process to desired
consistency, smooth or slightly chunky. Season to taste.
Allow about 1/4 cup pesto per serving. Good on pasta, vegetables,
rice, potatoes, seafood or soups.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010828202019/
http://www.teleport.com/~nuts/sauces.html>
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