MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherries Jubilee by Bon Appetit
Categories: Fruits, Citrus, Booze, Icecream
Yield: 2 Servings
2 tb Unsalted butter
1/2 c Light brown sugar; packed
1 lb Fresh cherries;
- stemmed, pitted -OR-
1 lb Frozen pitted cherries;
- thawed, undrained
1 pn Salt
1 tb Bourbon or brandy
Fresh lemon juice
Vanilla ice cream
Melt butter in a large heavy skillet over medium heat. Add sugar
and stir until dissolved. Add cherries and salt; stir to coat. Cook
cherries, stirring occasionally, until juices are released and
begin to reduce slightly, about 10 minutes. Remove pan from heat
and stir in bourbon. Return pan to heat and simmer until juices
thicken, about 5 minutes. Season to taste with lemon juice. Let
cool slightly.
Spoon warm cherry mixture over ice cream.
Recipe FROM:
https://www.bonappetit.com
Uncle Dirty Dave's Archives
MMMMM
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)