9/24 Cherries Jubilee 2
From
Ben Collver@1:18/200 to
All on Wed Sep 23 10:43:31 2026
MMMMM----- Recipe via Meal-Master (tm) v8.02
Title: Cherries Jubilee - Glorious Liqueurs
Categories: Desserts
Yield: 6 Servings
30 oz Can sweet cherries; pitted
Orange juice;
- freshly squeezed
2 tb Sugar
1 1/2 tb Corn starch
2 ts Orange peel; grated
1/2 c Orange and/or cherry
- liqueur
1 qt Vanilla or burgundy cherry
- ice cream
Drain cherry liquid; add orange juice to measure 1-1/2 cups.
Combine sugar and corn starch in chafing dish or skillet. Stir in
the liquid to make a smooth sauce. Cook until thickened and bubbly,
about 1 minute. Add cherries and lemon peel; heat until warm.
Heat liqueur(s). Pour over cherries; do not stir. Carefully light
the dessert, spoon flaming sauce over cherries until the flames
subside. Spoon cherries and sauce around individual servings of ice
cream, serve at once.
Recipe by Mary Aurea Morris
Recipe FROM: New Country Fare: Glorious Liqueurs
Formatted by: Carolyn Shaw, Mar 1996
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