---------- Recipe via Meal-Master (tm) v8.02
Title: Cherries Jubilee - Trader Vic's Style
Categories: Desserts
Yield: 2 Servings
1 c Fresh cherries; pitted
1/4 c Warmed brandy
2 tb Kirschwasser
1 pt French vanilla ice cream
Heat the cherries in a glass pyrex double boiler bottom. Ignite the
brandy in a large spoon and pour over the cherries. Stir constantly
until the flame dies and then add the Kirschwasser. Serve over a
rich Vanilla Ice Cream.
This was how they made it at Trader Vics in Scottsdale, Arizona,
USA in the late 1970's.
Recipe by Sandy Gamble <
scg@indirect.com>
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