MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hazelnut Praline Sauce
Categories: Sauces
Yield: 2 Cups
3/4 c Oregon hazelnuts;
- roasted & chopped
1/2 c Butter
3/4 c Brown sugar; firmly packed
3 tb Light corn syrup
1 ds Salt
1 1/4 c Evaporated milk; undiluted
1 ts Vanilla
Saute hazelnuts in butter over medium heat in saucepan for 2 to
3 minutes, stirring frequently. Remove hazelnuts and reserve. Add
sugar, corn syrup, and salt to butter in saucepan. Stir over low
heat until mixture boils. Gradually add milk and bring to a full
boil, stirring constantly. Stir in hazelnuts and vanilla. Serve
warm.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010828202019/
http://www.teleport.com/~nuts/sauces.html>
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