MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Baked Ziti
Categories: Italian, Pasta
Yield: 12 Servings

1 lb Ziti pasta (454 g)
2 c Vegan ricotta cheese
- (480 g)
48 oz Rao's Homemade Marinara
- Sauce (2 jars)
2 c Vegan mozzarella (200 g);
- shredded
9 oz Vegan meat alternative
- crumbles (255 g);
- up to 12 oz (340 g)
Basil;
- for garnish (optional)

Preparation time: 20 minutes
Cooking time: 20 minutes

Italian food lovers, dive in! This vegan baked ziti, with its al dente
noodles, savoury marinara sauce, and gooey vegan cheese, married
together mouthful after mouthful, is comfort food at its best.

Cook pasta according to package directions in a pot of salted water.
Drain the pasta.

Lightly grease a 13x9" (33x23 cm) pan, and set aside.

In a pan over medium heat, add both jars of Rao's Homemade Marinara
Sauce. Heat over medium heat for about 3 to 5 minutes, until heated
through. Add the drained pasta and the vegan meat alternative
crumbles, and stir to combine.

Add half of the pasta and sauce mix to your 13x9" (33x23 cm) pan,
spreading evenly across the bottom. Spoon over half of the ricotta,
gently stirring it in so there's still somewhat of a layer on top and
half mixed in. Sprinkle half of the mozzarella cheese on top. Add the
other half of the pasta, dollop the ricotta on, mix in slightly, and
sprinkle the rest of the mozzarella cheese on top.

Bake at 400?F (200?C) for 15 to 20 minutes so everything comes
together beautifully and the cheese melts. Top with basil, serve, and
enjoy!

Recipe by Jessica Hylton

Recipe FROM: <https://jessicainthekitchen.com/cheesy-baked-ziti/>

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