MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buckwheat Pancakes
Categories: Pancakes
Yield: 16 Pancakes

2 1/4 c Buttermilk
2 lg Eggs
2 tb Butter; melted
3/4 c Buckwheat flour
3/4 c All-purpose flour
2 tb White sugar
1 tb Baking powder

Total time: 20 minutes

Try these buckwheat pancakes with dark Grade B maple syrup, which has
a deeper maple flavor. It's often sold in the bulk section but
sometimes in the organic section of grocery stores.

Heat a large, flat non-stick frying pan on medium high. In a large
pitcher whisk together the buttermilk, eggs, and melted butter. In a
small mixing bowl stir together the buckwheat flour, all-purpose
flour, sugar, and baking powder. Stir the dry ingredients into the
wet ingredients until just mixed. Pour the pancakes and cook until
the edges are dry and the middle is bubbling. The other side should
be a deep golden brown. If not, adjust the heat up or down as needed.
Flip the pancake and cook another minute. Continue cooking until all
the batter is used.

Per 108 g Serving: 150 cal, 24 g carbs, 4 g fat, 109 mg sodium,
1 g fiber, 7 g Sugars, 6 g protein

Recipe FROM: <https://web.archive.org/web/20180918043106/
http://www.savvyvegetarian.com/vegetarian-recipes/
buckwheat-pancakes.php>

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