MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: BBQ Beef Ribs
Categories: Beef, Ribs
Yield: 4 Servings

2 Slabs beef ribs
2 tb Olive oil; up to 4 tb
2 tb Dark brown sugar
2 ts Paprika
1 ts Dry mustard
1 ts Garlic powder
1 ts Onion powder
1/2 ts Cumin powder
1 1/2 ts Salt; or to taste
1 ts Black pepper
1 c Ketchup
5 tb Brown sugar
1/4 c Apple cider vinegar
2 ts Garlic powder
2 ts Onion powder
2 tb Yellow mustard powder
2 ts Black pepper
1 ts Cayenne pepper
1 c Apple juice, orange juice,
- or water

Preparation time: 10 minutes
Cooking time: 2 hours

Summer is never complete without seasoned BBQ beef ribs coated with
juicy BBQ sauce. The ribs are slowly cooked at a low temperature to
make a perfect hit. It is moist, juicy, and tender. You mustn't miss
this during your next game day, casual dinner, or family party.

Place the ribs on a wide tray or a wooden slab, pull off the
membrane, and trim any excess fat.

Rub the oil all over the ribs. Then mix the rub ingredients in a
small bowl and season the ribs generously by pressing the rub firmly
onto every surface. Cover with foil while you prepare the barbecue
sauce.

Add all the barbecue sauce ingredients to a saucepan over medium
heat. Stir and simmer for about 8 minutes, stirring occasionally,
until thickened and glossy. Leave to cool.

Brush the sauce generously over the front and back of the ribs. Cover
and refrigerate for at least 2 hours; overnight is better. If you are
really short of time, you can cook immediately.

Grill Method:

Prepare the grill and heat to 275?F.

Place the meatier side of the ribs down on the grill over indirect
heat. Cook for at least 2 to 3 hours, depending on the thickness,
turning every 20 minutes. Baste with barbecue sauce in the last 10 to
20 minutes of cooking.

Cook for an additional 30 minutes uncovered for 'really'
fall-off-the-bone ribs, brushing on extra sauce during the final
period.

Oven Method:

Preheat the oven to 325?F (163?C).

Place the ribs on a tray, cover tightly with foil, then bake in the
oven for 2 hours.

Uncover the foil and bake for another hour or until the ribs reach an
internal temperature of 200?F. Cook for 30 minutes more for really
"fall-off-the-bone" ribs.

Recipe by Chef Lola Osinkolu

Recipe FROM:
<https://cheflolaskitchen.com/fall-off-the-bone-bbq-beef-ribs/>

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