I got sloppy and didn't notice my "Corn On The Cob 4" post is a
recipe that calls for cutting the corn OFF the cob. My mistake.
Here's a replacement recipe. ;)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Chile-Basted Corn on the Cob
Categories: Vegetables, Chilies, Herbs
Yield: 4 Servings

6 tb Olive oil
2 tb Fresh cilantro; chopped
1 tb Tomato paste
2 tb Hot chile sauce
4 Corn on the cob;
- husks removed
Butter; to serve
Fresh cilantro leaves; to
- garnish

Whisk oil, cilantro, tomato paste, and chili sauce in a bowl.

Cut each corn cob into three sections and blanch in a pot
of boiling water for about 2 minutes. Drain, then place in
a shallow dish. Pour the marinade over the corn to coat
well. Cover and leave for 2 hours.

Grill the corn on a hot barbecue for 30 to 40 minutes,
regularly turning and brushing with the marinade. Serve
hot, topped with butter or more of the marinade. Garnish
with cilantro leaves.

Uncle Dirty Dave's Archives

MMMMM

Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Ben Collver wrote to All <=-

I got sloppy and didn't notice my "Corn On The Cob 4" post is a
recipe that calls for cutting the corn OFF the cob. My mistake.
Here's a replacement recipe. ;)

Getting sloppy in a cooking echo somehow seems appropriate, especially with corn on the cob. <G>

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roast Chicken in a Clay Baker
Categories: Main dish, Chicken, Clay pot, Seandennis
Yield: 4 Servings

1 4-5 lb. whole chicken
6 To 8 small potatoes, cut
In half
4 To 6 garlic cloves, peeled
And left whole
10 Or more baby carrots
1 Large onion cut into eighths
8 To 10 mushroom caps
2 To 3 sprigs fresh lemony
Thyme
2 To 3 sprigs fresh sage
2 To 3 sprigs fresh oregano
Salt and pepper

Prep time : 10 minutes Cook time
: 1 hour 30 minutes Total time: 1 hour 40 minutes

1. Completely submerge the top and bottom in water and soak for 30
minutes prior to cooking.

2. Wash and dry chicken. Allow to come to room temperature (or about
70 degrees) before placing in oven, about 1.5 hours.

3. Put veggies and herbs in baker and place chicken on top. Sprinkle
with salt & pepper.

4. Place baker in a cold oven and then turn temp. to 450 degrees. Bake
covered for 1.5 hours or until skin is browned and chicken is done.

5. Let stand for 15 minutes before carving.

Notes: Avoid drastic temperature changes with a clay baker. Always
presoak baker for 30 minutes and always allow to cool before
cleaning. Never use soap, only warm water and baking soda if
necessary.

Based on reader feedback, I have adjusted the cooking temperature to
450 degrees.

From: http://www.lemonythyme.com/roast-chicken-in-a-clay-pot/

MM'd by Sean Dennis (1:18/200@Fidonet) on 31 January 2017.

MMMMM

-- Sean

... If you put enough dressing on your salad, it will taste like food.

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)