---------- Recipe via Meal-Master (tm) v8.05

Title: Chewy S'mores Brownies
Categories: Cakes, Brownies
Yield: 24 Servings

Brownies:
1 Box Duncan Hines fudge
- brownie mix
1/3 c Water
1/3 c Crisco vegetable oil
1 Egg; see note
3/4 c Nuts; chopped (optional)
Extras:
2 c Miniature marshmallows
9 Graham crackers
6 oz Milk chocolate chips or
- semisweet chocolate chips

Preparation time: 40 minutes

Prepare and bake Duncan Hine's Fudge brownie mix per pkg
directions: directions follow.

Note:

For chewy brownies: add 1 egg.
For cake-like brownies: add 2 eggs.

Prepare:

Preheat oven to 350?F. Grease bottom only of 9x13", 9x9", or 8x8"
pan.

Batter:

Combine brownie mix, water, oil, eggs, and chopped nuts if desired.
Stir with spoon in large bowl until well blended, about 50 strokes.
Spread into greased pan.

Bake in center of oven:

* For 9x13", bake 25 to 28 minutes.
* For 9x9" bake 35 to 38 minutes.
* For 8x8", bake 35 to 38 minutes.

Avoid over-baking. Immediately on removing from oven sprinkle
2 cups minature marshmallows and 6 oz chocolate chips over warm
brownie surface and return to oven for about two minutes to melt.

Arrange graham crackers on top of the hot marshmallows and press
down lightly. Cool completely and cut into servings along the
graham cracker indentions.

High Altitude, over 3500 feet:

Basic Box preparation:

Stir 2 tb flour into dry mix. Mix as directed using 1/4 cup oil,
1/3 cup water, and 1 egg. Bake at 350?F in a metal or glass pan;
27 to 30 minutes for 9x13" or 38 to 40 minutes for 9x9" pan.
Preceed as directed for the smores. Cool completely before cutting
for neater squares.

Recipe FROM: Duncan Hines box, Dec 1993

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