---------- Recipe via Meal-Master (tm) v8.05

Title: Chewy S'mores Brownies
Categories: Cakes, Brownies
Yield: 24 Servings

Brownies:
1 Box Duncan Hines fudge
- brownie mix
1/3 c Water
1/3 c Crisco vegetable oil
1 Egg; see note
3/4 c Nuts; chopped (optional)
Extras:
2 c Miniature marshmallows
9 Graham crackers
6 oz Milk chocolate chips or
- semisweet chocolate chips

Preparation time: 40 minutes

Prepare and bake Duncan Hine's Fudge brownie mix per pkg
directions: directions follow.

Note:

For chewy brownies: add 1 egg.
For cake-like brownies: add 2 eggs.

Prepare:

Preheat oven to 350?F. Grease bottom only of 9x13", 9x9", or 8x8"
pan.

Batter:

Combine brownie mix, water, oil, eggs, anpoon in large bowl until well
Spread into greased pan.

Bake in center of oven:

* For 9x13", bake 25 to 28 minutes.
* For 9x9" bake 35 to 38 minutes.
* For 8x8", bake 35 to 38 minutes.

Avoid over-b sprinkle
2 cups minature marshmallows and 6 oz chocolate chips over warm
brownie surface and return to oven for about two minutes to melt.

Arrange graham crackers on top of the hot marshmallotely and cut into s
graham cracker indentions.

High Altitude, over 3500 feet:

Basic Box preparation:

Stir 2 tb flour into dry mix. Mix as directed using 1/4 cup oil,
1/3 cup water, and 1 egg. Bake at 350?F in a metal or glass pan;
27 to 30 minutes for 9x13" or 38 to 40 minutes for 9x9" pan.
Preceed as directed for the smores. Cool completely before cutting
for neater squares.

Recipe FROM: Duncan Hines box, Dec 1993

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