MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hazelnut Chicken Mandarin
Categories: Chicken, Chinese
Yield: 6 Servings
2 Whole chicken breasts;
- skinned & boned,
- cut into narrow strips
2 tb Oil
1 lg Red pepper; cut into strips
1/2 lb Mushrooms; sliced
1 c Celery; sliced
6 oz Pea pods
6 Green onions; sliced
3/4 c Chicken broth;
- regular strength
1/4 c Honey
2 tb Soy sauce
1 tb Vinegar
1 tb Prepared mustard
5 ts Corns tarch
11 oz Can mandarin oranges;
- drained
3/4 c Oregon hazelnuts;
- roasted & chopped
Brown chicken strips in oil until done. Add red pepper, mushrooms,
celery, pea pods, and green onion. Cook until tender crisp. Add the
chicken broth, mixed with the honey, soy sauce, mustard, vinegar, and
corn starch. Cook until thickened. Add the oranges and garnish with
hazelnuts. Serve with hot cooked rice.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010826140435/
http://www.teleport.com/~nuts/entrees.html>
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