* Exported from MasterCook *
Strawberry Rhubarb Pie
Recipe By : Roberta Banghart <
bobbi744@sojourn.com>'s Mom
Serving Size : 8 Preparation Time :0:00
Categories : Rhubarb Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Sugar
3 tb Quick tapioca
1/4 ts Salt
1/4 ts Nutmeg
1 lb Rhubarb (3 c) -- in 1/2" pieces
1 c Fresh strawberries -- sliced
Pastry -- for 2 crust pie (9")
1 tb Butter
Mix sugar, tapioca, salt, nutmeg, and rhubarb. Add strawberries. Let
stand for 20 minutes. Line a 9" pie pan with pastry. Spoon filling
into crust. Dot with butter. Cut remaining crust in strips and lay on
pie to make lattice. Dot with butter. Bake at 400?F for 35 to
45 minutes.
- - - - - - - - - - - - - - - - - -
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)