MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheese Pie With Toffee Nut Crust
Categories: Pies
Yield: 1 Pie
MMMMM---------------------------CRUST--------------------------------
1/2 c Flour
1/2 c Light brown sugar
1/2 c Pecans; finely chopped
1/4 c Butter
MMMMM--------------------------FILLING-------------------------------
16 oz Cream cheese (2 pkg);
- softened
1/2 c Sugar
1 tb Lemon juice
2 Eggs
Crust:
Combine dry ingredients. Add butter and cut in until well mixed and
crumbly. Pat into a 9" pie pan. Set in the refer to chill while your
make the filling.
Filling:
Cream the cheese with sugar and lemon. Add eggs and combine well.
Pour into the prepared crust. A graham crust may be used but the
toffee crust is soooo much better. Bake at 350?F for 40 minutes to
an hour until the center is almost set. Serve hot or cold. Can be
served with fruit or chocolate topping.
Recipe FROM: <
https://web.archive.org/web/20170328104820/
http://recfoodcooking.org/sigs/Hag/
Cheese Pie with Toffee Nut Crust.html>
MMMMM
Wherever you go, there you are!
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