MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Third Generation Peach Pie
Categories: Pastry, Pies, Desserts, Fruits, Nuts
Yield: 6 Servings

1 Pie dough recipe
5 c Fresh peaches; peeled, sliced
1 c Sugar
1/2 ts Salt
1/2 c Full-fat sour cream
2 ts Tapioca starch
1/4 ts Nutmeg; fresh grated
1/4 ts Cinnamon

MMMMM-----------------------CRUMB TOPPING----------------------------
1/2 c Unsalted butter;
- room temperature
1/2 c Brown sugar
3/4 c All-purpose flour
1 c Old-fashion rolled oats
1/2 c Walnuts or pecans; chopped
2 tb Fresh lemon juice
1/2 ts Cinnamon

Preheat oven to 400?F/205?C.

Line a pie plate with the dough and crimp the edges in a decorative
way. Put in refrigerator until needed.

Place peaches in the pastry-lined pan.

Combine all other filling ingredients and mix well. Spread evenly
over peaches.

Place in oven, with a baking sheet on the oven rack below it to
catch dripping juices. Bake for 30 minutes.

Combine all crumb topping ingredients. This mixture will be
slightly dry and shaggy.

When 30 minutes have passed, remove the pie from the oven and
spread with crumb topping.

Return pie to oven and bake 20 to 25 minutes more, or until topping
is golden brown and the juices are bubbling up out of the pie.

Allow the pie to set prior to slicing, one hour at the very least.

Make a pot of coffee, slice up the pie, and enjoy!

This pie is a family favorite, not just in my home, but throughout
the extended branches of the family tree. It began as my
grandmother's recipe and was always requested for family gatherings
or summer visits from the grand children. At some point, my mother
made it her own with a few changes. Recently, I tweaked it again,
using a few different ingredients and making a crumb topping
instead of topping the pie with pastry. To be honest, it's one of
those pies that is delicious no matter which generation's version
you use.

Recipe by Rhonda Klabunde

Recipe FROM: https://food52.com

Uncle Dirty Dave's Archives

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)